And we're juicing celery. We're talking about the power of celery. It should never, ever,
ever be underestimated. It's the number one fresh produce crop in the world. It's not
the number one crop in the world because you know what the number one crop is, right you guys on
Clubhouse, right you guys on YouTube? You know what the number one crop is? It's got to be what?
which one is it? Is it corn? Is it sugar? Is it caffeine? Right? The number one crops right there.
It's like corn all for medical use, right? GMO corn and then sugar, right? Of course, like
processed sugar and caffeine. Those are the big crops, but fresh produce crop. I mean, they're
building and creating farms, celery farms, right? Talking about doing some good on the planet.
Good to see you guys. We're live on Facebook, live on Clubhouse. We're live on YouTube. We're
live on TikTok. Talking about the power of celery. Going to talk about the sodium cluster salts.
Going to talk about what happens when you're eating all of your pork all these years. You
had pork 10 years ago, it's still inside of you. It's still inside of you. It is. It hasn't left,
right? You carry it around inside of you. Even if you're in shape or you think you're in shape,
you're working out, you've got some abs, you still got the pork inside of you and it doesn't come
out. Celery juice helps get the old pork, all that old bacon fat and bacon grease out of you.
and that's one thing celery juice helps us do is it gets gets that bacon fat out of us where's the
bacon fat sit sits inside the liver you can be you can be some some dude you could be in the gym
you got some abs you're working out you still got the bacon fat inside of you and it sits there
it sits on the inside lining of the intestinal tract inside the lining of the colon that's where
it sits. Um, and it just breaks our system down. I've seen a lot of people fall apart when they
start getting older, just, they could be going good, going good, going good. And they just start
breaking down and falling apart and everything just starts to fall apart. And then, you know,
like, where are we there? You guys, so I'm excited. Going to juice some celery. By the way,
The juicer, this juicer, MM900HDS, is $82 off.
$82 off right now.
So it's on sale at OmegaJuicers.com, right?
It's an Omega, O-M-E-G-A.
It's $82 off, which is incredible.
I've not seen that before.
It's 25% off, $82 off.
But don't get it confused because this is the one.
This is the one that I'm working with with them.
This is the one that does the celery plus other things.
But this is the celery juicer, the MM900HDS celery juicer.
So that's the one.
But like I said, $82 off right now on this juicer.
So I can't help but to do this.
Bring the celery out because it's a chance for someone to actually get an incredible juicer.
And I'm going to show you how it works.
We're squeezing out every last drop of juice out of the celery where the pulp is dry.
But we're talking about, look, we're going to talk about the power of celery, what it does for us, how you cannot underestimate it, how people who drink it when they get off of it, their symptoms start to come back or they feel it.
They're like, wait a minute, I feel something because that's how much it's doing for us, right?
And don't get confused why, like who's doing celery juice?
Well, everybody is because they keep on building more farms, more farms, more farms.
There's thousands of celery farms, right?
But everybody keeps the hush, hush, quiet, quiet, you guys, quiet.
Don't want to tell anybody I'm drinking it.
Influencers don't want to tell anybody they're drinking it anymore.
Audrey says it's amazing.
Best purchase in years.
This juicer, right?
It really is.
I'll tell you what the juicer has done for me if you guys want to know.
All right.
So what I, let me just give you some history, okay?
I've tried all the juicers out there, all the cold press juicers out there, right?
Nicole says, so this juicer does juice other items.
Yes, it does, not just celery.
Yes, it juices other items.
And what I find is it juices other items better because it has the ability to squeeze every
last drop out of them.
And that's what I love about the juicer.
This model is made specifically for celery and you can use it for anything.
What I find is I use it for everything and I'm happier with that than other juicers.
I've tried all the juicers out there.
I'm just letting you know.
And I'll tell you a little history about it, okay?
And you guys can get any juicer you want.
Look, you guys can use any juicer you want.
It's just that everybody's always asking me.
And I hold it off for a while, and I hold it off for a while,
and I hold it off for a while, and then it finally is just like,
all right, all right, this is the one I use.
And like a little history about it for me, right?
Tried every juicer.
I don't care what juicer somebody throws out at me.
Like, did you do this one?
Did you do that one?
Did you do this one? I tried them all. Okay. And they haven't saved me money. I buy a lot of celery.
Like I buy a lot of celery, you know, and I got a lot of celery right here and you know, it costs
money. Absolutely. But when you squeeze that juice out of your celery, like squeeze more of it out of
it, you're saving money. So then when I got this juicer, I was buying less, less celery than buying
less celery than buying less celery. But wait a minute, I was still drinking the same amount of
juice. And so I was seeing where it was saving me money. So then what this juicer did, which the
other juicers never did for me, is this juicer paid for itself. You guys on Clubhouse, it paid
for itself. That's what it did. And I'm like, wait a minute. So this juicer paid for itself
and then paid for itself again.
And then I noticed it paid for itself again.
Okay, now as I calculated that,
it was really awesome.
Nizzil says, it was a life changer
when I switched to this juicer, the MM900HDS.
Don't get it confused with other ones.
I used to get two cups of celery juice
out of two bags of celery.
Now from one bag, I make two cups of CJ.
and you guys, that's for real. That's what I've been trying to tell everybody about all the time.
That's what I'm like. I tell my friends that. Well, what's the difference between this juicer?
I'm like, what are you kidding? Hazel said, I started with a different juicer and it soaked
me dry with money and not enough juice. I love the Omega juicer. The MM900 gives me more juice
and it pays for itself. It pays for itself. So check this out, right? Now, having a juicer pay
for itself is one thing, right? And that's what this juicer did when no other juicer did that for
me, but it paid for itself again, right? And then it paid for itself again. And then again,
because I did the calculations for how much money I spend on celery. It turned out that the M&M 900
paid for itself a dozen times for me. So it's like, wait a minute, just got another juicer.
well just got another juicer wait it paid for itself again it paid for itself again and i i
couldn't believe it so i'm just letting you know how it works for me and i'm excited about it um
so it's the mm900 hds just so you guys know okay omegajuicers.com that's where you go
and we'll talk about some juice you know we'll talk about some celery juice so you go to
megajuicers.com right now make sure it's the mm900 hds or you just end up with the wrong juicer
You'll end up with the wrong juicer.
You'll end up with an Omega juicer, but the wrong one.
Just letting you know.
So you guys, we're live on TikTok right now.
Good to see you guys.
I'm juicing some celery.
You know, last time I did this, I didn't have the container underneath, right?
You guys remember that?
And it just was pouring all over the counter.
Hang on.
Don't add anything to your celery juice.
You guys, I see it every day out there.
I'm putting ice in my celery.
I'm adding lemon, right?
Someone will be on the internet,
but like I added lemon, make sure you add lemon.
Yeah, you just destroyed your celery juice.
You just ruined your celery juice.
You ruined it.
I'm not talking about the flavor,
I'm talking about you ruined its opportunity
to really do what it needs to do for you.
And I'm gonna give you a rundown on how that works.
MC, good to see you.
MC on YouTube, right?
MC says keep the juice raw.
Yeah, of course.
You want to keep it raw.
You don't want to cook your celery juice.
Good to see you guys coming on, everybody.
You guys, there's some...
You might get buildup,
but you get buildup with every single juicer.
So you get buildup from your fruits and vegetables.
You're juicing.
You get buildup.
I use a little Bonnie and Amy. That's what I do. Put a little Bonnie on me on the sponge.
That's what I do. I got it right underneath my sink right here. And I get that build up out
is what I do. So I'm doing a little juicing right now, obviously. Let's run some celery sticks through
here. Can you juice the leaves? Can you juice without the leaves? They make it taste horrible.
Of course you can cut the leaves off.
There's nothing wrong with cutting the leaves back.
That's fine.
You could cut them back as much as you want, you guys.
I'm just reading your comments.
Can you add a little ice?
Susan says, can you add a little ice?
No, you can't.
You can't add ice.
You can't add water.
You can't add supplements.
You can't add, you know, anything.
because if you add something to it, you dilute the sodium cluster salts. Sodium cluster salts,
and I'm going to show you guys a little bit about really quick, okay? I'm just going to
shut this down for a second, right? So here's how it works, okay? Let's get this off here, this cap.
You guys see this right here? All right, I'm holding up a white board right here, okay? Sodium
cluster salts. That's your macro sodium right there. That's in celery. That's your macro sodium.
You're looking at it right there. Now, here's the difference with celery. This is why people
heal all around the world. I'm going to give you guys a rundown. It's not what science research
says where, oh, there's sodium. There's this much sodium in celery. We calculated how much sodium's
in celery. Okay. That's what they say, right? There's sodium, you know, yeah, true. Right.
What, what no one understands. Okay. Is that there's a subgroup of sodium in celery.
How come it's not discovered yet? Why should they discover it? First of all, the industries want us
sick. They want us dying. They want us buying drugs, right? They want us buying pharmaceuticals.
They want us buying, you know, medications, right? They want to keep us sick, right? The industry
does because if you get better than the industries, they lose all their money. So who's going to pay
$50 million, $100 million? Who's going to pay $200 million for a whole team of scientists to
actually find the subgroup of sodium? Who's going to pay for that? Think about that. Ask yourself.
Who's going to come up with $200 million, put a team together just so they can prove Anthony
William Wright. And then more people around the world heal. Does that make sense to you?
Does that make any sense? So here it goes. Okay. The macro, that's the macro sodium inside celery.
So inside your sodium, inside your celery stick. Okay. And around it is like, it's like a solar
system around the sun, right? So when you dehydrate your celery into a powder, you lose the solar
system. You guys, you lost the subgroup of the sodium cluster salts, the subgroup sodium.
You lost it. Bye-bye. Now it can't heal you. Now it can't help you, right? This gets suspended
in a living solution that when you squeeze that celery stick, you get the subgroup of sodium,
which is that solar system around the macro sodium. That's what you get. These are trace
minerals designed by planet earth, by mother nature, the miracle of mother nature.
These are trace minerals that are only bonded in a living solution around the macro sodium.
Letting you know.
You add water to it, you just disturbed and diluted it.
You add lemon to it, you just diluted that solar system that's around,
that subgroup of sodium that's around the sodium, the macro sodium.
You just disturbed it.
You add another vegetable in there, another fruit, you destroyed it.
it doesn't mean you can't eat celery it doesn't mean you can't have celery in a juice you can put
celery in a juice with other things it's still good for you but you won't be able to access
that miracle that subgroup of sodium you won't be able to access the sodium cluster salts
which is the trace minerals that are designed specifically to be swimming around in a circle
like a solar system around the macro sodium you won't be able to actually have that you won't be
eligible to heal through celery juice if you destroy that. Okay. And science research,
they want to just, they just want to keep everything dumbed down. Oh, there's a little
bit of this in there. There's a little bit of potassium in celery. There's a little bit of
this. Oh, a little touch of vitamin C, but no one's going to take $200 million, assemble a
massive group of scientists to start fishing for something they don't know is there and that's why
it takes so much it just you can't just wake up one morning be a scientist and then look look into
a scope and find something when you don't know where it is it takes decades for them to find
simple things and no one's going to do that and so because first of all because then it'll be like
whoa celery actually can help you heal because it's already healing millions worldwide but
Everybody wants to ignore that.
The media doesn't care anymore.
It doesn't matter how many people get their lives back.
Like, get literally their lives back
and people just ignore it, right?
But it's that subgroup of sodium right there,
the sodium cluster salts.
These are the trace minerals that are bonded in a solution,
okay, of living fluid.
It suspends them around that macrosodium.
That's how it works right there, you guys.
Giving you kind of a little rundown on that.
How long does it take celery juice to help with chronic fatigue syndrome?
It's a healing tool, right?
So it all depends.
Learning about what your chronic fatigue is matters.
So you learn about what your CFS is, right?
That's critical right there.
So I'm holding the Medical Meeting New Edition, which is the book of all books about CFS.
okay and when you learn what's causing it then you'll realize look I may have an Epstein-Barr
virus Dr. Fun good to see you MD I may have an Epstein-Barr virus in me if I got CFS I may have
two Epstein-Barr viruses in me if I have CFS you see how it works okay
So once you learn that, you know why you're using celery juice. You're using it to help
destroy Epstein-Barr because it breaks down the membrane on the virus. And we're going
to go there. And it also depends what else are you doing? Celery juice is one of the
tools. I've seen people get rid of fatigue with celery juice. Yeah. I've also seen other
people move the needle but they need to do other things too celery juice fixes
some people like that you see it every day out there okay other people it's
moving the needle to get them there to the finish line right so that's
important to know how that works antivirals are important you may need
additional antivirals I talked about that in the medical medium new edition
right? See what, what I, here's how I look at a juicer. I look at a juicer as a medical device.
That's how I see a juicer. Okay. Now I see it as a medical tool. Bottom line. That's how I look at it
every day.
Because what is it?
What is a juicer?
Why are you juicing?
You're juicing for the fun of it?
Right?
Why bother juicing? Just eat pizza.
Why bother juicing?
Just eat cheese and pork.
Just eat fried eggs every day.
Why bother juicing?
when you think about it. You're juicing because you're trying to save your butt,
or you're juicing to try to fix something, or you're juicing to try to heal something.
It's like, oh, let me go out and buy a juicer just for the fun of it. Let me go spend the money,
buy a juicer. I feel great living my life, but let me get a juicer anyway, right? So when you
guys think about it, it's, you know, we're getting a juicer because something's wrong. Like,
we're not feeling good or we're trying to find an answer to healing or we're trying to improve
our health because something's not right. And so what is a juicer? It's a medical tool. That's what
it is. It's a health tool. It's a medical tool. I see it as a medical device. And if you guys just
got on, this is the MM900HTS. Incredible sale. I haven't seen a sale like this from omegajuicers.com.
it's 25% off $82 off this juicer this is the celery model but it does everything else too
that's what I love it I was telling everybody earlier how it paid for itself over and over
again it just didn't pay for itself once and someone else said that I think two people said
that um I saw in the comments and it just doesn't pay for itself once it's paid for itself a dozen
times for me. I buy so much celery and, and it just, it's such a great, it's such a great tool.
So I just did some juicing just now, you guys, let me just move this towel right here. So in,
in this, in this bowl here, I have extremely, Audra says, great juicer. Thank you. I'm so glad
you like it. I feel the same way. I have this thing of pulp in my hand, right? And I show this
every time. That pulp is dry. It's dry. I mean, I've had the wettest pulp from all the other
juicers, spitting out wet pulp, you name it. I've seen it all out there, right? And this is nice and
dry. That's it. This is a pulp. And this is very fibrous celery I'm dealing with. This is extremely
fibrous. So if it was another batch of celery, there would probably be this much in there only,
right? This is extremely fibrous celery. So because some, some celery, um, bunches, batches,
it's just basically all fiber, right? So it takes, it's, you know, it takes a lot to squeeze that
juice out. And that's what I love about the juicer. It's all dry. And that's where the money
is at. The money's at how dry the pulp is. That's where the money's at. Cold White Spring says,
I just got the juicer. It's great. So glad you got it. Incredible. It's the MM900HDS.
John says, that's really true. It pays for itself. Totally worth. So glad I got that in the beginning.
And what I like about it's easy to clean. Another thing to you guys is it's quiet. I can juice at
five o'clock in the morning. I'm not waking up the house. And Falcon says, how long is juice good for?
How long will that container last you?
And does it get degraded over days?
Of course, anything you juice, you want to drink right away if you can.
You want to drink quickly if you can.
24 hours is kind of the limit.
But yeah, of course you can drink your celery juice in two days.
It'll still have power.
It'll still have its healing sodium cluster salts, right?
It'll still have these.
But when you go too many days, when you go too many days, that that subgroup of sodium, right, that's circulating the macro mineral sodium, right?
That subgroup of sodium, that starts to weaken after a couple of days in the fridge.
So then your cellar is just getting kind of old.
Which brings me to the next thing, which is HPP.
HPP is not good for me. Remember those words. That's basically the slogan it should be is HPP
is not good for me. And that's something that people need to know. HPP is high pressure
pasteurization. So you walk into the store, you think you're getting your celery juice,
you're getting it out of a, that was bottled and that stuff is dead. They're allowed to say
raw or fresh because they're using a non-heated pasteurization, but still it destroys the sodium
cluster salts. It still denatures the very thing your celery juice is trying to help you with.
So you'll see somebody out there, I tried celery juice. It's not helping me. I didn't find any,
I didn't find any way it helped me. I tried some celery juice. It didn't work.
It's like you've been drinking HPP off the shelf every day. If you go to a juice bar and they juice
it fresh in front of you. That's the fresh juice. That's the fresh juice, you guys. That's it right
there. And if you juice it at home like this, that's the fresh juice. Keep that in mind. HPP
does not work. You can't get the healing you need from the HPP, high pressure pastorization.
It's a trick out too, total trick out. Go into the store. It's in the cold section. It's sitting
there on the shelf. You go and grab it. You think you got something good. You go buy it. You're
drinking it, the stuff is already bad. It's gone bad. Gone bad in the sense that not rancid,
but it's been changed. It's not like you think it really is because that high pressure
pasteurization is experimental and it collapses cell structures of the juice. That's what high
pressure pasteurization does. It collapses cell structures. So what happens is celery juice
is something that is so powerful inside the body, helps us so much inside the body,
but it's got to be intact to do it. And that's one of the keys right there.
So this is important. I'm going to pop it in here real quick.
Do a little, fill this glass jar.
so i got one celery juice right there which i'm excited about so you want to strain it you see
how i got a strainer you guys yeah you can let this really sit and then completely drip out
and then you can press it with a spoon too and get every single last drop out i love having control
over, you know, over the celery juice. You don't have control over it with these other juicers
too. It's like the stuff spitting, spatting out anywhere. And when it's a juicer where it's cold
pressed, there's metal gears in some of them. Metal's going against itself. So here's something
that's really important. If someone says, oh, well, you know, he's just trying to sell his juicer.
So, you know, I've seen some really good juicers out there and the whole bit in the
vegan community and anywhere else. And, you know, he's just, he's just hooked onto Omega and that's
his brand, right? Well, that's funny because some of those juicers, you guys, there's metal gears,
metal gears. You guys know what that means, right? Metal on metal. Think about it. Metal on metal.
what does that mean? Wears over time, right? You use that juicer for five years and those metal
gears are banged up. All that metal went inside of you. It went into your juice. So I'm just going
to sit there and collect more metal over the years and more metal. I don't have to worry about this
with this machine. So, and I was at a friend's house and they were making me juice and they had
a good juicer. It did, but it was the metal gears, right? The metal gears. And I was like,
uh, looks like I'm getting a dose of metal today in my juice, even though it's so minute in the
moment, it adds up over time. And I was telling my friend, you know, how long you had that juicer?
Like I had this juicer for three years, you know, the parts broke down once in a while and I've
ordered some more parts and I've gotten it, whatever. And it happens to every juicer like
that. And it's like, it's like, and they're like, okay, but you know that, that the metal gears,
they're, they're, they're grinding into each other to make your juice. You know what that means,
right? Oh yeah. I guess metal on metal. I go, yeah. Kind of like the brakes on your car. You
guys ever have a car where the brakes finally went and now you're literally metal on metal,
your metal rotor and your metal brake pad is now scraping and it's going, right? Squeak, squeak.
and so I don't have to worry about that with this machine. So I don't have a metal gear,
two metal gears in there crunching together. And that's another reason why I like this.
Health with Liz, good to see you on TikTok. Carrie says it's $80 off now. $82 off you just
ordered it, Carrie. MM900 HDS, right? Right? So we'll cover a couple of little things too. I just
wanted to cover that information. It's all important. You guys, I talked about the sodium
cluster salts. You guys know that, right? So it's one thing to like juice. Just don't get me wrong
here, right? There's one thing to just juice, right? A doctor friend told me the other day,
like, you know, and he said, well, juicing, yeah, juicing's great. Everybody should juice. I'm like,
wait a minute, wait a minute. Don't give me that juicing BS. Don't, you know? And he laughed.
He laughed, right?
He goes, no, juicing's great for you.
Who doesn't know juicing isn't good for you?
I go, don't give me that BS.
Because there's a difference between making sure you juice your celery and you juice it right.
And you know how to do the celery juice the whole bit.
The details matter.
So I just want to cover that right there.
The details matter.
They matter.
You know, and important to know, the details matter.
so you can sit there and juice all your carrots and your cabbage and your whatever and juice all
your stuff like that right people did that people did that people did that for years
it doesn't mean they got their cfs better it doesn't mean they got their fibro better you guys
it doesn't mean they got their multiple sclerosis better it doesn't mean they got anything better
sure they might have got something a little better but then it all went backwards again
But the bottom line is, it's like celery juice is a whole other level.
It's a whole entirely different therapeutic medicine way of dealing with things, of handling things with their health.
So it's like, if I was to have a juicer, it's going to be for celery.
And yeah, I'll juice other things for fun.
Yeah, there's ways of doing medicinal juices.
There are. Spirit has talked to me about all the different medicinal juices, different ways of combinations, which I'll share over time.
But the point is, is this is important when it comes down to celery.
That's where the details matter.
Instead of like, oh yeah, okay, I threw some celery sticks in my juice.
No, it's about making sure you do your celery juice right.
That's how we move the needle.
So that's important.
Don't we get plastic into the body from that machine?
You're never going to have non-plastic exposure on the planet.
You're exposed to plastic 24-7 everywhere.
It's falling out of the sky.
It's in the air.
It's on everything.
We can't run from plastic.
It's in the water supply.
We can't run from plastic.
Right?
But plastic detox is really easy.
Detox is really easy.
Plastic comes out of the body really easy.
It can come out the next day.
If you're doing the right things,
that come out the next day.
Plastic comes out of the body a lot of times
when you're not even doing the right things.
But the whole point is,
is that metal doesn't come out of the body easy.
And that's something to know right there, okay?
And this is, and just so you know,
this is like the innards here.
This is BPA free, right?
So that's important to know.
But you guys, by the way,
it's free shipping in the US right now too.
So it's $82 off, 25, no, $82.
Yeah, you save.
25% off you guys.
But metal scares me.
Because if you're not,
that's something you've got to work hard on.
Like with the medical medium,
heavy metal detox smoothie.
And you don't want to be any more metal in you all the time.
And that's why I don't like the other juicers too.
It's all the metal interaction.
It's a big part of why, you know,
I don't like that.
This is one piece.
instead of gears grinding against each other
or centrifuges with metal spinning and grinding, right?
And if you got those, fine, use them.
Juice your celery.
I do want you to get celery juice in you no matter what,
and that's the goal.
So keep with the juicer you have
if that's the one you have.
But it's that metal situation it always gets to me.
It always has.
So that's why I backed this juicer.
That's why I backed it.
I was like, you know what?
You know what? I want to let people know. I'll work with you guys at Omega. I want to let people know.
So the sale is at Omega. That's where it is. It's at their website, not on Amazon. Important to know.
So the sale for this juicer isn't at Amazon. It's OmegaJuicers.com. So OmegaJuicers.com, O-M-E-G-A.
And just so you know, you've got to look for the MM900HDS or you're not going to get the right juicer.
Somebody asked that question, so I was answering it.
So what I love about the Schuster 2 is it cleans so easy.
And that's important to know, how it cleans so easy.
So there's always a question that comes up, why am I allergic to celery?
Well, it depends.
When you eat celery, does something crazy happen?
Does your throat close up?
Do you start coughing and choking?
When you drink celery or eat celery, do you have a reaction when you have crudités?
hay? Like, is it the kind of allergic reaction to celery where you're at a friend's house and you
take a celery stick and you dip it in some hummus or you dip it in some sour cream, you know,
dressing or something or whatever it is. And you all of a sudden you eat that celery stick and
it's definitely the celery stick and you're choking, swelling, your throat swelling. That's,
that's different. That's an allergic reaction someone can have with any single food. I've seen
people have that with meat, seen that people have the chicken. I've seen people have peanut butter.
I've seen it happen with seeds, nuts, oils. I've seen it happen with any fruit and vegetable,
right? So, and I've seen it happen with all that, right? Or is it something where you had
a food sensitivity test and you're told celery is one of them? Okay. Because I got a doctor
calling right now who I got a doctor that's calling right now and he's going to give me my
food sensitivity test. He's going to tell me about my food sensitivities and all that.
So he's calling a little bit. I don't know when, but he's calling and he's going to fill me in on
everything. And I wanted to do this. I wanted him to call me when we were doing this live.
That's him right here. Dr. Zolgar. Dr. Zolgar. Hey, yeah. Tell me. So what does my blood test
say? You did the food scan, the food sensitivities, the all cat. What else? The food sense. Okay.
I'm allergic to what? Celery? Okay. All right. I'm allergic to chives. Okay. I'm allergic to
pine nuts. Oh, okay. That one too. Pine nuts. I'm allergic to cilantro. Oh, I didn't know that.
What else am I allergic to? Cinnamon? Really? I had cinnamon the other day.
um i'm allergic to pine bark weed okay what else i'm allergic to turnips turnips okay all right
i'm gonna look i gotta write this down you got this all for me so i can keep the list with me
okay i'm allergic to pecans really i haven't had a pecan in years okay i'm allergic to broccoli
I didn't know that either. What else am I allergic to? Really? I'm allergic to strawberries
and I'm allergic to squash. What about melons? Oh, I'm allergic to cantaloupe.
All right. How does these tests work? Do you even know how these allergies come up?
You really don't know? Okay. So basically, all right. So how am I allergic to these when I
never react to any of them. Oh, I'm not allergic to eggs. Dr. Zolgar, I can eat eggs. Oh, fantastic.
I have a couple of eggs right here. Just one. Here, let me get the eggs. Wow. Dr. Zolgar said
I'm not allergic to eggs though. I got two eggs. Dr. Zolgar, I got two eggs I'm working on frying
up. Yeah, right here. Yeah, I just fried them up. I had them sitting there. I can eat eggs then.
okay that's amazing that my food sensitivity test just like I heard my friends food sensitivity test
too they're allowed to eat things too that like eggs and they're allowed to have pork I can have
pork too oh that's fantastic did you hear that buddy we're gonna slaughter you later and I'm
gonna make sure we cut you up in a lot of pieces can I have can I have buddy's feet like pig's feet
I can. I'm not allergic to pork. Okay. I'll do that. I'll make sure we do that. So I can have
things like a little bit of pork. That's not on the list as an allergy. That's interesting,
but I got to worry about the strawberry. What other berries do I have to worry about?
Black raspberry. I haven't had one of those. I don't think ever. Okay. All right. Well,
I'm glad. Thanks for the food sensitivity test, but I'm allergic to celery, right?
Okay. Okay. Thanks, Dr. Solgar.
just so you know, that's how it is with a lot of people. Have you guys ever experienced that?
That's how the system's rigged. Basically, they don't know what you're allergic to.
They still don't even know if you're allergic to something if your throat swells up.
They just got to eyeball it. When you eat something and someone's throat swells up and
they're having anaphylactic shock, they still don't know how it's possible or if they're
allergic to that. Never mind. Why is it possible a doctor can run all those tests, food sensitivity
tests? What a scam system that is. And they'll give you 30 allergies to like 30 fruits and
vegetables and herbs. And you'll be all of a sudden allergic to a scallion. You'll be allergic to some
other like wacko thing. And that's how it's rigged. Exactly. I mean, is that how it is? You guys know,
you guys seen this, you've gone through this. I know many of you have gone through this.
so anyway
here's the thing about what I love about celery juice
okay so here's the thing
what I love about celery juice
that's an immune cell right there
immune cells
need mineral salts
that's what they need
they thrive on them
so what happens is that subgroup of sodium
right there
sodium cluster salts
helps to fortify and strengthen
your immune cell, right? It's one thing right there. It helps to get a little gobble of one
up. A white blood cell will gobble one up. When it gobbles up a solar system right here,
because it will, it's going to be super strong. That's one thing that's interesting. Another
thing that's really good is that celery juice, that sodium cluster salt right there that I was
showing you guys, that subgroup of sodium, it eats away the slip cover on bacterium viruses.
so there's slip covers on here really important to know all the bugs inside of us have a protective
sheath and that's how they stay alive and stay strong so they can evade all kinds of problems
right so the sodium cluster salt eats away at that slip cover but you may think you don't have
any bacteria you may think you don't have any viruses fibromyalgia aches and pains tingles and
numbness, mystery, tingles, and numbness, ringing in the ears, vertigo ever, all that's viral.
Chronic sinusitis, UTIs, bacteria, styes. If anybody has cold sores, fever blisters, boom,
viral. These are just some things. If you've been diagnosed with anything, MS, lupus,
Lyme disease, pathogens, viruses, but that's just some things. Fatigue, bloating, aches and pain,
feeling like you're 100 years old when you're only 50 you know all these things right feeling
like you're 100 years old when you're only 22 okay the viruses and bacteria that make us sick
feeding off the toxins inside of us okay have a slip cover on them and the sodium cluster salt
eats away that slip cover and blows them up explodes them important to know really important
information. Um, so if someone gets like diarrhea, they get runs, they get the runs from their celery
juice. Okay. You're killing off pockets of bacteria. So let's do this right now. Let's do a little
run down on something for you guys real quick, okay?
So,
so inside your gut lives a whole bunch of bad bacteria, right? And viruses too. But they hide
in pockets of rancid fat that's stuck to the walls of your intestinal tract.
they thrive in pockets that are in the colon too okay and so putrefied proteins that didn't digest
well because everybody has crappy digestion rancid fats that are caked onto the intestinal
walls and linings right that's still there your pork fat you had i wasn't kidding about that
is still sitting on the lining of your gut and what's behind that pork fat are the bugs so that's
important to know right there. So what's sitting behind that pork fat are the bugs, right? And
those little guys, you know, and they colonize in there. Now you might be somebody that says,
oh, I got a good, good practitioner. I got a good doctor. I'm all these gut health protocols,
all these probiotics. Well, good microorganisms, they don't fight bad microorganisms. So good
bacteria doesn't fight bad bacteria. They don't care about each other. You can put all the good
bacteria you want inside your gut, all the good probiotics inside your gut. You can put anything
you want inside there. It's all good, right? Microorganism world. And guess what? You can put
it all in, but it doesn't care or go against or defend you from the bad bugs. The bad bugs just
sit there doing their thing. They'll still cause harm. They'll still create more pockets. They'll
eat away at your lining over the years, scar it up, cause scar tissue, right? And they'll cause
problems. They'll multiply, multiply, release toxins because of it, keep you more sick and toxic,
but you can put all the good microorganisms you want inside your body and it's not going to defend
you at all against the bad stuff. And that's one of the things is you can stay sick. You can go do
all the gut health protocols you want, but you stay sick. If you're really sick, you're going
to stay sick over time or get sick again because the bad stuff is always in there.
And why don't they ever see this stuff during colonoscopies? We're talking microscopic levels,
right? We're talking the microscopic world. That's why, right? But I've talked to surgeons.
There's a lot of stuff inside. There's a lot of putrefied linings with rancid fats, putrefied
proteins in the gut. And the scope just goes right by it. It's all there on the lining of the walls.
But what you mistake, what happens is what you mistake if you ever look at the pathway of the
camera going in. You think you're looking at your intestinal tract lining, but we're looking at a
layer over the intestinal tract lining. Just keep that in mind. And then when a polyp comes out of
that intestinal tract lining, when a polyp pops out,
they'll see the polyp, but you're still gonna have a layer
of all the putrefied proteins, putrefied rancid fat.
You're still gonna have that there.
There's still that layer and it's in pockets too.
When that scope goes around and everything,
it's not catching every pocket, every bend.
That's important to know right there, okay?
And the majority of the garbage is up here.
that's the majority of the garbage.
It's up here.
It's all in this area here.
And then you have plenty of it in other areas too.
But what people mistaken,
I've talked to a colon surgeon about that.
He says, what people don't understand is you're right.
He said, that lining is not technically the lining
that the camera's looking at.
That's a lining of putrefied junk that's adhered.
It's adhered to your colon and intestinal tract.
No one gets to see a fresh colon lining when they're doing a scope.
You've got years of the junk all stuck to the sides.
And that's one of the things to know.
But the microscopic world, the cameras can't see the microscopic world.
No way.
The scope going up there around is not looking at the microorganisms.
And if the good and bad ones are doing their thing.
Anyway, if you're sensitive with the celery juice, if you're having diarrhea, you're having loose bowels, build yourself up.
do a little bit, two to four ounces or ask your doctor what's right for you. Okay. That's fine.
Ask your doctor what's right for you. You can do that. It's perfectly fine. Um, but anyway,
guys just wanted to let you know that $82 off, which is incredible, right? It's 25% off, but
$82 is the break you get, but it's at a mega juicers.com. O M E G A mega juicers.com. And
that's where the sale is. And it's MM900HTS. So, you know, if you don't get the MM900HTS,
you're not going to get the juicer that squeezes all the juice out. You're going to get another
juicer that doesn't squeeze as much juice out. And that defeats the purpose of what you're trying
to do. You're trying to get a juicer to pay for itself. And yeah, that's the key. You guys,
I'm heading over to IG, Instagram, and I'm going to turn TikTok back on, and I'm going to turn
clubhouse back on. So I'm heading over there now. So I look forward to it. I hope you guys come with
me and we'll talk about those sodium cluster salts a little bit more. I want to cover more that I
actually forgot to cover just now. So about how it works inside the celery juice and all that stuff.
So you guys, I'm heading over to IG in a few minutes. I'm going to turn TikTok back on. So
you guys stay on and I'm going to have the clubhouse back on too. I love you guys.
